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Cooking Demonstrations from The Red Sails Restaurant
15:45 Both Days
Chefs from the Red Sails Restaurant will be demonstrating cooking techniques & methods in instructive sessions throughout the day during the Apple Festival. Using ingredients from Brogdale Farm and other Kent suppliers the chefs with create dishes with a with a yummy Apple theme to showcase some wonderful dishes that you can cook at home.
The Red Sails Restaurant at the Faversham Creek Hotel has been awarded an AA Rosette for culinary excellence in 2016 plus numerous other accolades from its many happy visitors.

Woodchurch Smokery
12:45 Both Days
Learn how to make the most of your own barbeque from Wade, owner of the Woodchurch Smokery.

Find out more about the Woodchurch School of Cookery to expand your barbeque skills!
The Cheese Store
11:45 Both Days
An introduction to cheese making and it's delights.








Village on the Hill
13:45 Saturday
Village on the Hill will demonstrate artisan jams & chutneys ... Handcrafted Artisan Jams & Chutneys made in small batches in Kent the Garden of England




Canterbury Baking School
10:45 & 15:00 Sunday

Watch and sample the delights of apples in baking demonstrations. Learn about sweet yeasted brioche at 10:45am and bring little festival goers at 15:00 for a fairy cake with an apple surprise. Talk to Vicky about upcoming bakery courses and don’t miss out on a special festival offer.


Rosie makes Jam
13:45 Sunday
Rosie makes will be encouraging visitors to get preserving and making jams and chutneys with a practical demonstration.